Happy winter vacation composition 700 words

Today a bunch of green grass will share with you a 700-word happy winter vacation composition. The following is the relevant content of the 700-word happy winter vacation composition. I hope you like it!

Part 1: Happy Winter Holidays with Firecrackers

Ha! When it comes to setting off firecrackers, it is a favorite entertainment item for us boys during the New Year. There is always endless happiness. This winter vacation, I not only learned to set off firecrackers by myself, but also defeated myself and overcome my fear. Not to mention how happy I was.

On the first day of the new year, when the whole family was asleep, grandma was the first to get up and prepare breakfast. After she cleaned up for a long time and placed the offerings, dad also got up. Dad said in my ear, this year you should set off the first firecrackers in our house. "Let me fire!" I jumped up and said, "Really?" I didn't believe my ears. "You are already a big boy, learn how to set off cannons this year." Dad said to me with certainty.

Thinking about letting me set off the cannon, I felt both happy and scared at the same time. I'm happy that I've grown up, and it's exciting to shoot off cannons. But I'm afraid, what should I do if I can't blow myself up? I couldn't care less, so I got up quickly, washed my face and brushed my teeth. Dad has put a large firecracker outside the door, and the fire is ready, which is a burning incense. I took the incense, and my heart was like fifteen buckets of water - I was up and down, and I was pounding with nervousness.

"I'm scared, so let me go!" I said to my father.

"Don't be afraid, the lead is very long and won't blow you up. You need courage to do anything." Dad looked at me encouragingly and said.

I tried to hand the incense to the firecrackers. As soon as I touched it, I immediately took my hand back and ran towards the courtyard. "It didn't go off!" Dad shouted outside, "Don't be afraid, come out quickly, it's okay." I ran out tremblingly and saw that the firecrackers were still lying there quietly. They were clearly lit, so why didn't they go off (⊙o⊙)? I covered one ear, blew the incense from the fire clearly, stretched out the hand holding the incense, and slowly moved it towards the firecrackers...

"Don't be nervous, it will light up soon." My father encouraged me again.

My mood calmed down and my heartbeat stopped beating so hard. At worst, my ears would be shaken, and I would risk it all. "Chi-chi-" The fuse started to burn, and thick smoke came out. "Oops! It's ringing." I screamed and rushed into the house. Immediately afterwards, the crackling firecrackers sounded happily...

In the New Year, I learned to set off firecrackers such as "Pirate King" and "Xi Yangyang", and also learned to set off fireworks such as "Space Missile", Hand Flowers, and Air Rockets, and got to know many friends. "My children had a great time. With my father's constant encouragement, I became brave and no longer afraid of setting off firecrackers.

Firecrackers were set off on the first day of the Lunar New Year. Although it has been several days, when I think about it, it seems like it happened just a moment ago. I can still feel the crackling sound in my ears. Setting off firecrackers is so fun, but you should also pay attention to safety (⊙o⊙)!

Chapter 2: Happy Winter Vacation

In the blink of an eye, the one-month winter vacation is coming to an end, and today’s Lantern Festival is our last happy day. The last carnival, of course, has to be fun!

At around eight o'clock in the morning, my mother woke me up. I climbed out of bed very reluctantly. I used to complain: “What time is it! My mother replied: "School is about to start. I'll help you adjust your schedule."Time to adjust! "I looked at the calendar: "Yeah! There's only one day left before school, so have fun! ”

The most important part of this Lantern Festival is undoubtedly the Yangko street parade in the afternoon. But then I thought: "Let's go to an amusement park to play. I haven't played in a holiday. Besides, there are many people doing Yangko today, so there will definitely be fewer people playing. Maybe we can save some money! ”

In the afternoon, I went to Century Square. Once we arrived, there weren't really too many people. I quickly found my favorite dartboard, and after discussing the price with the boss, he actually gave me a two-dollar discount. "It seems that my analysis is quite correct! "I couldn't help but pick up the dart and pierce it.

I have a total of twelve bids in my hand. Only if I win all of them can I get the grand prize. But considering it's almost impossible to win all of them, I'm going for some small prizes. They say “Everything is difficult at the beginning.” It seems that the beginning is really not an easy thing. First bid. The dart flew out and stuck between the two balloons. I thought to myself: “Oh, what bad luck! "Then, I hit three more times in a row, and I hit them all. For the remaining eight, my record was mediocre, with a hit rate of only 50%. However, hitting seven still ensured that I got a deck of playing cards. And I want to tell you a secret: When you hit the darts, you must find a time when the darts are particularly dense, so that it is easy to hit. The guy behind me hit only 4 out of 12 shots. So, the timing of the darts is very important!

Then, I played the hoop again. Almost every store sells different things, including: drinks, snacks, goldfish, toys... So I set a few in each store, and when I was doing it, I silently said "Brother Xinchun, resurrect on the spot with full health!" "Not only did my character explode, but also Brother Chun blessed me. I could win one or two in each house. After playing a round, look at my hand: food, drink, and play are all there. It makes me very happy. Then, I went to buy something else to eat.

After eating and drinking, I looked at my watch and saw that it was getting late. Pack up my loot and go home happily!

Part 3: Happy winter holiday making dumplings

Eating dumplings on New Year’s Eve is a tradition in our country, but our family is from Shandong, and our favorite food is dumplings. We usually eat them at least four times a month. In the past, I was only responsible for pounding garlic and was our family's expert in pounding garlic. Today I want to experience the process of making dumplings from beginning to end. You won’t know until you try it, but don’t underestimate these tiny dumplings. It’s really not easy to wrap them!

Early in the morning, I followed my father to buy cabbage and meat. After I came back and washed them, the first step was to chop the stuffing. Cut the meat into small pieces, chop it and put it in a basin. Sprinkle with salt and pepper powder, pour in sesame oil, peanut oil, and dark soy sauce. Stir evenly. Smell it, ah! The aroma is tangy. After chopping the meat, we started chopping vegetables. Because the cabbage was chopped, there was too much water, so the water kept coming out. Dad said: "You must squeeze out the water in the cabbage, otherwise the stuffing will be too thin, difficult to wrap, and it will not be delicious when wrapped." "Wringing out cabbage water is really a laborious task. I spent a lot of effort to wring it out!

In the second step, start kneading the dough and rolling out the dough. Pour the dough into a basin and slowly add water. Keep the dough together and knead it vigorously with your hands until it is smooth and even. There must be no gaps! This is also a strenuous job. I was defeated after rubbing it for a while. Next, I started rolling out the dough. Seeing how easily my mother could roll out more than a dozen pieces of dough in one minute, I thought: Mom can roll out the dough so easily, so I should be fine too. I followed my mother's example, holding the rolling pin in my right hand and turning the dough with my left hand. After rolling it out, I felt embarrassed. Not only did IIt's not rolled out into a circle, and it's all angular, it's into a hexagonal shape. How can you make stuffing? Why! There is also a lot of knowledge in rolling out the dough. My mother makes the dough thick in the middle and thin on the edges, so that the dumplings are not easy to break. It seems that I need to practice more.

The third step is of course making dumplings. I have tried it before, but I always couldn't hold it and the filling was exposed everywhere. This time I learned the lesson of rolling the wrapper and carefully observed how my father made it: first put an appropriate amount of filling on the wrapper, then slowly pinch it, and finally pinch it with the thumb and index finger of both hands, and the dumpling was wrapped. Why! It’s still difficult! not good! The filling was exposed again, and my father encouraged me and said: "Practice makes perfect, just make a few more and you will be good at it." I held my breath and patiently made the dumplings, and finally made a dumpling with a thin skin and a big filling, yeah! It worked.

Finally it’s the last step, placing the dumplings. Making dumplings is also very particular. You need to add cold water three times before they are cooked. My father said: "The first time is to cook the skin, the second time to cook the filling, and the third time when the water boils, the dumplings are ready to be taken out of the pot." I carefully put the dumplings into the pot. After ordering cold water three times, I took out one and tasted it. It was really cooked. Um! It was so delicious.

Eating the dumplings made by ourselves, I felt they were more delicious than ever before. I didn’t expect that these small dumplings actually took us three hours. It was really tiring. Through this experience, I deeply understood the hard work of my parents. In order to make me eat well, my parents learned a lot of cooking methods. My father is a Chinese food chef and my mother is a Western food chef. In the future, I will help my parents more with work, help them reduce their burden, and experience more what it's like to be the head of the family.

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